Anna’s False Apple/Zucchini Pie

From The Wednesday Market

Source: Anna Evans
Serves: One 9 inch deep dish pie

  • 4 cups zucchini
  • 2 Tablespoons lemon juice
  • dash salt
  • 1 and 1/2 tsp cinnamon
  • 1 and 1/2 tsp cream of tartar
  • 3 Tablespoons plain flour
  • 2 Tablespoons butter
Step by Step Instructions
  1. 4 cups zucchini, cooked till barely fork tender and well drained
  2. Toss together; zucchini, 2 T lemon juice, Dash salt, Set aside.
  3. Stir together: 1 ¼ cups sugar, 1 ½ tsp of cinnamon, 1 ½ tsp cream of tartar, Dash of nutmeg, 3 Tbsp. plain flour.
  4. Add zucchini to the dry mix and mix well, it will be runny.
  5. Pour into a 9 inch unbaked crust and dot with butter Top with another crust , bake 400 for 40 minutes.
  6. May need to shield the edges of the crust with thin strips of aluminum foil as they tend to over brown.



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