Azerbaijan Salad

From Stones River Market

Serves: 4 – 6 as a side dish
Vegan!

Ingredients
  • 3 large tomatoes, diced
  • 1 cucumber, peeled and diced small
  • 3 sweet italian peppers or bell peppers diced small
  • 3 tbsp olive oil
  • 1 juice of lemon
  • 1 bunch scallions
Step by Step Instructions
  1. Place the tomatoes, cucumber and peppers in a serving dish. Mix together the olive oil, lemon juice and scallions to form a dressing, and season with salt and pepper to taste. Toss the salad with the dressing and serve.

Source: NPR.org Kichen Window series (Entered by Cynthia Willett)

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