Bake Summer Vegetables


  • 1 lb zucchini
  • 1 lb eggplant
  • 1 lb potatoes, peeled
  • 1 onions, sliced
  • 2 green peppers, sliced
  • 1&1/2 lb tomatoes
  • 1&1/2 cup olive oil
  • parsley, chopped
  • salt and pepper to taste
Step by Step Instructions
  1. Scrape and wash zucchini.
  2. Slice all vegetables in 1/2 inch pieces.
  3. Arrange in baking pan.
  4. Add olive oil and one cup hot water. Sprinkle with salt, pepper and parsley.
  5. Cover and bake in moderate oven for 1 1/2 hours.
  6. Uncover for the last 30 minutes. Serves 4-5.

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