Kale Quiche

From Cedar Grove Farm

Another delicious thing to do with all those greens.

Serves: 2-4

  • 1 bunch kale, chopped (or chard or spinach)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup vinegar
  • 2 Tbsp olive oil
  • 1 pie crust
  • 4 eggs
  • 1 cup Greek yogurt / milk / cream / half &half
  • 1 cup cheese, grated
Step by Step Instructions
  1. Heat oil and cook greens with salt, pepper, and vinegar until tender. Press out extra juice.
  2. Mix eggs, liquids, cheese, and greens together. Pour into pie shell. Sprinkle cheese on top.
  3. Bake at 425 for 15-20 minutes. Reduce heat to 325-350 and bake for 30-45 minutes until firm. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s