Rosemary & Asiago Popcorn

Ingredients
  • Popcorn Kernels
  • Choice of oil for popping
  • Rosemary
  • Asiago Cheese

Step by step instructions

  1. Kettle/Pan Pop about 6 cups of popcorn in oil flavored/mixed with approx. 1bsp of rosemary.
  2. Remove popcorn and add about 1/2 cup of finely grated Asiago cheese.
  3. Additionally you can add salt and pepper.
  4. Toss to coat and serve.
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