Brown Butter, Rosemary & Lemon Popcorn

  • Popcorn Kernels
  • Butter
  • Rosemary
  • Lemon
  • Salt & Pepper
Step by step instructions
  1. Pop about 6 cups of popcorn.
  2. Place 3 tablespoons butter in a small pan and cook over medium heat until it turn light brown, about 5 minutes.
  3. Remove the pan from the stove and add 1 tablespoon chopped fresh rosemary.
  4. Pour the butter over the popcorn.
  5. Sprinkle 1 tablespoon lemon zest (from 1 lemon) over top and finish with a few grinds of salt and pepper.
  6. Toss to coat and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s