Delicata Squash with Apples and Chili Spice

From CSA Farmers Market
Source: foodnation.com (Entered by Michelle Steiner)
Serves: Makes 4 servings
Vegan!

Ingredients

  • One large Delicata squash, peeled, seeded and cut into 1/2″ dice
  • One medium Tart cooking apple, peeled, seeded and cut into 1/2″ dice
  • One small Yellow onion peeled and diced
  • 1/2 teaspoon each garlic powder, ground black pepper and cumin
  • One teaspoon each chili powder and sea salt
  • Two tablespoons olive oil

Step by Step Instructions

  1. In a large saucepan, bring one quart of water to boil. Add squash and parboil for 2-3 minutes. Remove from heat and place squash in a bowl of ice water to stop cooking.
  2. Heat a large skillet over medium high heat until hot. Add oil and swirl to coat the bottom of the pan, reduce heat to medium and add squash, apples and onion. Saute for 3 minutes until apples and onion begin to soften. Add spices and continue to cook until squash and apples are fork tender. Serve Immediately.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s