Honeyed Carrots with Fresh Dill

From Statesboro Market2Go

A great and easy way to make sweet, delicious carrots
Source: adapted from Real Simple Magazine (Entered by Maggie Bolsius)
Serves: 8

Ingredients

  • 1 pound Rainbow Carrots
  • 2 tbsp. olive oil
  • 2 tbsp. honey
  • kosher salt and black pepper
  • 2 tbsp. small dill sprigs

Step by Step Instructions

  1. Heat oven to 375 degrees F
  2. On a large rimmed baking sheet, toss the carrots with the oil, honey, salt and pepper
  3. Roast, tossing once, until tender, 30 to 35 minutes
  4. Sprinkle with the dill and enjoy!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s