Leeks and Carrots

From Farm Where Life is Good

Quick little diddy for some color and great taste variety on the side.
Source: Allrecipes.com (Entered by Lara Rasmussen Anderson)
Serves: 2-4


  • 2 leeks, finely chopped whites and 1/2 greens
  • 4 carrots, diced
  • 1/3 cup vegetable broth
  • 2 Tbsp margarine
  • 1 Tbsp maple syrup or sugar
  • 1/2 tsp thyme
  • 1/2 tsp sea salt
  • 1/8 tsp ground black pepper

Step by Step Instructions

  1. Add all ingredients to large skillet; bring to boil. Reduce to simmer and cook until liquid evaporated. Sauté 1-2 additional minutes while stirring until veggies lightly browned.

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