Celery Root, Leek and Potatoe Dice with Pork Chops


  • 1 fat leek sliced
  • 1 large celery root outsides removed and chopped into 1/2″ dice
  • 1 large potato chopped into 1/2″ dice
  • 4 T organic butter
  • 1/2 cup white wine
  • organic chicken stock
  • Parmesan Cheese
  • freshly ground salt and pepper
  • bacon bits of crispy fried pancetta pieces
  • 4 cups spinach
  • 2 cloves garlic chopped fine
  • organic chicken stock
  • organic cream
  • boneless thick cut pork chops
  • Lawry’s Seasoning Salt
  • Ground Red Pepper


  1. Sauté the leeks in the butter until softened slightly, add in the celery root and potato pieces cooking over medium heat and allowing to brown up slightly.
  2. Add the white wine and cook until it is absorbed.
  3. Add the chicken stock and cook until absorbed.
  4. Stir in Parmesan cheese and season with salt and pepper.
  5. If desired sprinkle the top with bacon pieces or crispy fried Pancetta.

This is great when served over spinach sautéd in olive oil with garlic and finished off with a little chicken broth and cream.




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