Grain-ree Tabbouleh


  • raw cauliflower instead of the traditional bulgur
  • parsley
  • tomatoes (with the seeds and pulp removed)

Step by Step

  1. Use a food processor to chop cauliflower, parsley, and tomatoes with the seeds and pulp removed.
  2. Pulse each ingredient separately until you reach the desired consistency, then combine all ingredients and toss with a splash of lemon juice, a bit of olive oil, and salt to taste.

grain-free tabbouleh

courtesy of:


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