Anna’s False Apple/Zucchini Pie

From The Wednesday Market

Source: Anna Evans
Serves: One 9 inch deep dish pie

Ingredients

• 4 cups zucchini
• 2 Tablespoons lemon juice
• dash salt
• 1 and 1/2 tsp cinnamon
• 1 and 1/2 tsp cream of tartar
• 3 Tablespoons plain flour
• 2 Tablespoons butter

Step by Step Instructions

1. 4 cups zucchini, cooked till barely fork tender and well drained
2. Toss together; zucchini, 2 T lemon juice, Dash salt, Set aside.
3. Stir together: 1 ¼ cups sugar, 1 ½ tsp of cinnamon, 1 ½ tsp cream of tartar, Dash of nutmeg, 3 Tbsp. plain flour.
4. Add zucchini to the dry mix and mix well, it will be runny.
5. Pour into a 9 inch unbaked crust and dot with butter Top with another crust , bake 400 for 40 minutes.
6. May need to shield the edges of the crust with thin strips of aluminum foil as they tend to over brown.